1/2

The Classic. Two fluffy vanilla sponge layers seperated by smooth buttercream icing and plenty of strawberry jam. Look out for our Albert Sponge in the summer, made with eldeflower buttercream and homemade gooseberry jam.

 

Hard to beat when served with a strong cup of English Breakfast tea on a lazy afternoon.

 

 

© 2012 by THE CAKESHED. All rights reserved.