Using a family recipe that has been perfected over three generations, this Lemon Drizzle cake ticks all of the boxes. The moist lemon sponge is doused in a lemon syrup which forms a thick, crunchy (and very lemony) drizzle crust, making this one of our most popular cakes. 

 

You really can't go wrong with the Lemon Drizzle, so pop in for a slice any time of day.

 

 

© 2012 by THE CAKESHED. All rights reserved.